Executive chef serp_jobs.h1.location_city
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Executive chef • fort worth tx
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Our expectations are high, and we never settle for anything less than delicious.Is that you? If so, join our family!!.Wait there’s more, XRG offers…….Competitive salary & Pr...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Plan and prepare nutritious meals for children that meet proper nutritional requirements.Ensure the safety of all children by maintaining and tracking food allergies for each child in our center an...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
At Applied Maintenance Supplies and Solutions, the Account Executive role has an immediate impact on our customers, on our company performance, and on personal earnings.
We'll ensure that you receiv...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Are you a strategic sales executive who enjoys building relationships? Are you a top performer driven to exceed goals? If so, working as an Account Executive on our fast-paced Community Solutions s...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Are you looking for a team that cares about you?.Operio Group Company, is a growing international company with 60 years of experience in the ingredients and consumable sectors that puts their team ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Position Title : EXECUTIVE CHEF-FT.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed the em...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Broad Statement of Responsibilities : .A creative individual who is willing to participate in creating seasonal menus and designing new dishes.
The successful candidate will assist in both culinary an...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_hours
This position is responsible for providing high-level administrative support to the Executive Director, ensuring the smooth operation of the office and facilitating effective communication within t...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Chef Job Duties : Lead, mentor, and manage culinary team.Develop and...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods.When you join Swe...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Other Forms of Compensation : .Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse bac...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
We do! Come join the Oxford family where we experience the joy of serving others and creating meaningful relationships.The Executive Director provides leadership for the senior living community to ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Build and maintain a network of sources from which to identify new sales leads.Communicate with customers and leads to identify and understand their product or service needs; identify and suggest p...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Position Title : EXECUTIVE CHEF-FT.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed the employe...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Executive Chef for Luxury Senior Living.Lead and inspire the culinary team to deliver high-quality, scratch-made meals.Develop and execute upscale menus tailored to resident preferences and seasona...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.
Not only will you build meaningful relationships wi...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Requisition Number : EXECU007666.Location : Fort Worth, TX 76107, USA.Executive Chef for Luxury Senior Living.Lead and inspire the culinary team to deliver high-quality, scratch-made meals.Develop an...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
We are seeking a passionate and skilled Sous Chef to join our culinary team.The ideal candidate will possess a strong background in food production and kitchen management, with the ability to lead ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
American Diamond Logistics LLC is the nation's premier full service 3PL provider of FTL, LTL, Warehousing and International logistics services.
We offer Real Time GPS Location of freight to our ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
With the Health Insurance Syndicate, you’re not just working a job — you’re building something that’s yours.You’ll get real mentorship and a team of high performers wh...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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FM Restaurants HQ LLCFort Worth, TX, USjob_description.job_card.30_days_ago
serp_jobs.job_preview.job_type
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job_description.job_card.job_descriptionPerform daily line check and safety walk throughs Responsible for food budget and cost control of food and labor Investigate and review all sub-standard food with BOH team Review the suppliers and its goods price every month Monitor food waste and find solutions to minimize food waste Work with Corporate Chef on menu development and engineering Keep the kitchen running smoothly and adequately stocked with all necessary goods Create an environment of trust and mutual respect Responsible for complete life cycle of all team members to include hiring, training, coaching / counseling, skill development and terminations Monitor and maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service Manage staffing levels and controllable costs ensuring they are in line with budget Complete nightly logs and manager reports Monitor and enforce inventory controls Ensure accurate and thorough information regarding menu items and food allergen information is up to date Recognize and cultivate regular guests and repeat business Respond to guest concerns / complaints and correct errors or resolve complaints Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Ensure complete and proper check out procedures Assists and / or completes additional tasks as assigned High School Diploma or equivalent required Bachelor’s Degree in Culinary Arts preferred Proof of eligibility to work in the United States Valid Driver’s License 21+ years of age Possession of or the ability to possess all state required work cards Minimum of three (3) to five (5) years of related experience Proficient in Windows MS Office, Open Table, Outlook Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls Knowledge of state and local laws as it applies to labor and health code regulations Experience with POS systems and back office reporting systems Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Small to medium office or shared work space Work indoors and / or outdoors, exposed to hot and / or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
Job Description
Job Description
X perience R estaurant G roup is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!!
Wait there’s more, XRG offers……...
- Competitive salary & Profit for Partners Program (generous bonus structure)
- Career growth opportunities. We love to promote from within! # X perience R eal G rowth
- Safety and Compliance Incentive Program
- Professional Development Reimbursement Program (tuition reimbursement)
- FREE FOOD! Monthly Meal Card allowance to use at any of our locations / brands
- Paid vacation
- Comprehensive Benefits; Medical, Dental, Vison, and 401(k)match
- Company paid Life Insurance
- Pet Insurance, Legal Services and more!
PURPOSE
The Executive Chef is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
DUTIES & RESPONSIBILITIES
QUALIFICATIONS & SKILLS
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
DISCLAIMER
This job description is a summary of duties, which you as a Executive Chef are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.