Executive Chef

Job Description

Job Description

Executive Chef for Luxury Senior Living What You Will Do

• Lead and inspire the culinary team to deliver high-quality, scratch-made meals.
• Develop and execute upscale menus tailored to resident preferences and seasonal ingredients.
• Collaborate with the Food Service Director and client leadership to align culinary offerings with community standards.
• Oversee food production, inventory management, and purchasing to ensure cost-effective operations.
• Maintain strict adherence to food safety, sanitation, and regulatory compliance.
• Train and mentor kitchen staff, fostering a culture of accountability and continuous improvement.
• Manage labor and food costs, analyze financial reports, and implement strategies to meet budgetary goals.
• Engage with residents and families to gather feedback and enhance the dining experience.
• Support catering and special events with creative menu planning and flawless execution.
• Other duties as assigned.

What You Will Need

Physical and Sensory Requirements Requires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays, and boxes, up to 25 pounds. Pushing / Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.Ensuring that the Executive Chef meets these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of well-run, safe, and functioning dining rooms. At Thomas Cuisine Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our senior living community. Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". What’s in It for You Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues and compassionate management. Opportunities for learning and development, cross-training, and career growth. Competitive pay and annual evaluations for pay increases. Interaction with our senior population allows for the development of communication and interpersonal skills, and you can gain a deep sense of fulfillment from making a positive difference in the lives of others. Benefits

Salary- 95,000-$105,000 plus potential 5% bonus Our Commitment to You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships