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Executive chef • berkeley ca
Executive Chef
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About Onsen
Onsen is a Japanese-inspired bathhouse and restaurant located in the Tenderloin. Guests come to enjoy our communal bath and then enjoy a set menu after their time in the bathhouse. We're looking for a talented chef to create seasonal, thoughtful menus paired with sake, tea, and beer. Our mission is to offer both locals and visitors a 3rd place where they can unwind and enjoy a one-of-a-kind experience.
The Role
We are seeking an Executive Chef to lead Onsen’s restaurant. This is a hands-on position for a chef who thrives in a small, focused kitchen environment, enjoys working with high-quality ingredients, and wants to shape the identity of a restaurant with Japanese inspiration but inherently Californian.
Responsibilities
- Design and execute seasonal menus that complement Onsen’s bathhouse experience
- Create menus for our private dining room events and dinners
- Lead, train, and inspire a small kitchen team
- Oversee all aspects of kitchen operations : ordering, prep, service, inventory, and sanitation
- Manage food cost, portioning, and waste
- Foster relationships with local purveyors and maintain high standards of sourcing
- Work closely with ownership and front-of-house to create a seamless guest experience
- Uphold health and safety standards
Qualifications
What We Offer