Executive Chef

Job Description

Job Description

Summary

Executive Chef will manage our culinary program bringing various strategies and solutions resulting in  creative revenue generation, culinary creativity and expertise, new product development and  differentiation. Executive Chef will work to ensure overall success of the evolving menu. This entails  adhering to SPiN’s culture and guidelines, health department regulations, and SPiN / Client standards of food  quality, freshness and presentation. In addition, Executive Chef motivates, trains, develops and directs  managers and hourly employees to accomplish the financial objectives of the operation as well as executing  a Food Safety program to ensure the highest standards are followed.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Executes the high culinary standards for our dining and catering operation aligning the SPiN brand.
• Ability to meet the strategic plan for culinary emphasis and market leadership.
• Develops and effectively communicates strategies for improving customers satisfactions.
• Provides training, coaching and on-going support to ensure consistent, high quality food standards  are achieved.
• Enforces company standards for proper food dating, labeling, and rotation (FIFO), ensuring freshness and minimizing waste.
• Assists in development and roll-out of new products / concepts or programs as required
• Oversight of culinary personnel management to include hiring, counseling, coaching and developing.
• Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures  on a timely basis.
• Manages budget in a fiscally responsible manner.
• Complies with federal, state and local health sanitation regulations and company and department  sanitation policies.
• Adheres to HACCP guidelines to ensure efficient, safe and sanitary food  production, preparation and presentation.
• Builds and maintains collaborative relationships with other departments to support event execution and brand goals.

Qualifications