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Line CookThe Waverly Inn • New York, NY, US
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Line Cook

Line Cook

The Waverly Inn • New York, NY, US
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The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service service.

Ideal candidate’s possess :

  • Previous hot line experience and expediating experience
  • The ability to cook meat and fish to temperature
  • The ability to work in a team environment and assist your team mates
  • A great attitude and the ability to learn and adapt

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.

Compensation is $20-$25 per hour.

KEY RESPONSIBILITIES

  • Maintain operations of your assigned station for that day
  • Assist in daily prep or any other assigned item by the Sous Chef and Executive Chef
  • Check and complete mis en place and pars and set up station using proper recipes and fresh product
  • Communicate with Sous Chef and Executive Chef regarding menu items, problems, situations or shortages
  • Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation
  • Maintain a good working relationship with all back of house, front of house staff, management and guests
  • Store all items properly at the end of shift, labeling and dating all products
  • Ensure a clean, neat and organized work area
  • Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same
  • Perform other task or projects as assigned by management
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