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Line Cook
Line CookTroon • Goodyear, AZ, USA
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Line Cook

Line Cook

Troon • Goodyear, AZ, USA
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Description

The Line Cooks will assist the Chef / Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation / cleanliness as directed by the Chef / Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements :

  • 1-2 years of cooking experience preferred
  • Minimum education : High School (or equivalent) Diploma
  • Experience in managing and upholding a safe working condition
  • Understanding the knowledge of safety, sanitation and food handling procedures
  • Must be dependable
  • Must be able to work well in a fast paced environment
  • Must be able to work in a team environment
  • Must be able to take direction

Position Responsibilities :

  • Assumes 100% responsibility for quality of products served
  • Assists Chef / Kitchen Manager with set-up and preparation of food items for all food outlets on the property
  • Carefully follows standard recipes while preparing all assigned items
  • Assists the Chef / Kitchen Manager with conducting a monthly food / supplies inventory
  • Understands how to properly use and maintain the equipment
  • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef / Kitchen Manager
  • Helps distribute food and supplies throughout the food outlets
  • Cleans food production, holding and serving equipment when needed
  • Assists with product receiving and / or storage of products
  • Full compliance with the Department of Health regulations
  • Perform other duties as assigned by supervisor or manager

    • Working Conditions :

  • Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.
  • The employee will be required regularly to reach with arms and hands
  • The employee occasionally will be required to lift up to 30lbs.
  • Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
  • Noise level is moderate to loud
  • Work extended hours during golf and holiday season
  • Work weekends and holidays
  • This position is anticipated to work an average of 12 hours to 39 hours per week.
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    Line Cook • Goodyear, AZ, USA

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