Cook 2

Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 employees. We are the largest owner and operator of private clubs nationwide with 130 country clubs city clubs and athletic clubs. Our Clubs offer first-class amenities including championship golf courses modern workspaces handcrafted cuisine resort-style poolsstate-of-the-artracquet facilities fitness centers and much bea part of this incredible and inclusive team at Invited !

Job Summary

As a Cook 2 you are responsible for the set-up food preparation and organization of your workstation ensuring high standards of food quality and presentation. Your role includes maintaining cleanliness and sanitation overseeing the production of food and beverage items and managing the closing and storage processes. You will work closely with Cook 1 and Cook 3 team members coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role while supporting the leadership and advanced skills of Cook 3.

Reporting Structure

Reports to the Kitchen Manager Sous Chef or Executive Chef

Day-to-Day

• Responsible for set-up execution of daily prep and organization of your workstation.
• Prepare and store all food items necessary for your station adhering to Invited.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials salads entrees and other menu items as designated by Chef(s).
• Prepare or assist in preparing complete meals including soups meats gravies vegetables desserts salads and baked goods.
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others such as condiments dressings salsa and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen including equipment counters tools waste areas etc.
• Assist in the cleaning of kitchen areas general maintenance of equipment and inventory control.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Assist in menu planning recipe development and testing products.
• May assist in preparing and serving meals tailored to specific dietary needs or restrictions.
• May be required to prepare complete meals for small groups or special events.
• May take charge of a shift in absence of Sous Chef or Cook 3.
• Assist in supervising and instructing Cook 1 and other team members as necessary.
• May be responsible for checking supplies and groceries received in work area.
• Interact professionally with members and guests accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Additional Duties

Attend daily briefings and actively engage in required activities to stay informed and contribute to the teams success.

Wear a clean neat uniform that meets club standards.

About You

Preferred

Physical Requirements

Primary Tools / Equipment

Pots pans and other food storage containers (5 - 50 lbs.)

Work Schedule

Have more questions Check out our Invited Jobs website for more details aboutClubLife the Employee Experience Company Benefits and Our Culture. Be a part of our Social Networks : LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties responsibilities or not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1