Culinary Team Member

Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions, including line cooks, at its flagship restaurant - FIG. Compensation starts at $21+ (BOE).   As a member of the culinary team at FIG, you will be educated and trained on all the stations dedicated to service as well as kitchen production. For example : poissonnier, expo, garde marger, butchery, pasta making and pastry.   Hourly wage increases as you progress through the kitchen.  Experience is a plus, but we are willing to train the right candidate. To apply please apply here with your resume, or stop by FIG at 232 Meeting Street, Tuesday-Saturday 12 : 00pm-3 : 00pm.

FIG, founded in 2003, is credited with championing the local food movement in Charleston. We are committed to our family of purveyors whose products are the driving force and inspiration for our work. Paying respect to their efforts and traditions is essential to our mission. Once a humble corner bistro, FIG has since garnered three James Beard Foundation Awards becoming one of the top dining destinations in the Southeast.

What we expect from you : GREAT ATTITUDE

• Genuine respect for your craft and love for the profession and hospitality
• Commitment to on-going education and growth
• Strive to exceed the expectations of our guests nightly
• Passion for a community and culture that supports sustainability and a local network of purveyors
• Professional, polished, dependable, and focused
• Ability to communicate effectively, give clear direction, and take feedback
• Self-motivated and highly organized with precise attention to detail
• Uphold the highest standards of food safety, food handling and sanitation requirements

What you can expect from us :

Accolades :

JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant

JBF Best Chef Southeast (2015) - Chef Jason Stanhope, FIG Restaurant

JBF Outstanding Wine Program (2018) - FIG Restaurant

JBF Outstanding Restaurant Finalist (2019 & 2020) - FIG Restaurant

JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata

JBF Best New Restaurant Finalist (2013) - The Ordinary

Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary

Slow Food Legend Award - Chef Mike Lata

Eater National 38 - FIG Restaurant

GoodFood 100 (6 rings) - FIG & The Ordinary

Compensation : $21 + (BOE)

Perks & Benefits :