Line Chef

Job Title :  Line Cook

Reports To :  Kitchen Manager / Executive Chef

Location :  Altura Concepts Restaurant Group – Various Locations

About Altura Concepts :

Altura Concepts is a dynamic restaurant group in the Rio Grande Valley dedicated to delivering exceptional dining experiences. Our team takes pride in quality, creativity, and hospitality across all our concepts.

Position Overview :

The Line Cook plays a key role in executing our menu with precision and consistency. This position is responsible for preparing dishes to Altura Concepts’ standards, maintaining a clean and organized station, and working closely with the kitchen team to ensure a smooth and efficient service.

Key Responsibilities :

• Prepare and cook menu items following Altura Concepts’ recipes and quality standards.
• Set up, stock, and maintain assigned stations before, during, and after service.
• Monitor food quality, taste, and presentation to meet brand expectations.
• Maintain cleanliness, sanitation, and organization in all work areas.
• Work collaboratively with fellow team members to support kitchen efficiency.
• Follow portion control guidelines to reduce waste and maintain consistency.
• Adhere to all health, safety, and sanitation regulations.
• Assist with prep work, inventory rotation, and closing duties as needed.

Qualifications :

Physical Requirements :

Why Join Altura Concepts?

Est. in 2016, Our collection of restaurants includes some of the Valley's most well-known and relaxed full-service dining brands. We aim to provide a memorable experience for everyday moments and special celebrations by offering exceptional dining experiences and elevated cuisine dishes. Our focus is on culinary excellence, attentive service, and a warm and welcoming atmosphere.