Chef

The Seeing Eye, the world’s oldest organization devoted to breeding, raising, and training dogs to work as guides for people who are blind, has an opportunity available for a Chef / Kitchen Supervisor to join the staff of our Food Service & Housekeeping department.

SCOPE OF RESPONSIBILITIES

The Chef plays a key role in The Seeing Eye’s Food Service operation, ensuring the delivery of high-quality, nutritious meals that support the health, comfort, and independence of students, staff, and visitors. This position oversees day-to-day kitchen operations, supervises cooks, and supports departmental administration under the direction of the Manager of Food Service and Housekeeping. The Chef ensures that all culinary operations are safe, compliant, efficient, and reflective of The Seeing Eye’s mission and values.

In addition to daily meal service, the Chef is responsible executing food service for special events and other organizational gatherings, ensuring every event reflects The Seeing Eye’s commitment to excellence, hospitality, and mission-centered service.

ESSENTIAL FUNCTIONS

Culinary Operations

• Plan, prepare, and supervise the production of daily meals, special dietary menus, and catering for organizational events.
• Ensure that all meals meet established quality, taste, and presentation standards while adhering to nutritional and dietary guidelines.
• Adjust and scale recipes for large-group preparation and seasonal menu planning.
• Maintain appropriate food handling, sanitation, and safety practices in compliance with ServSafe standards and local health codes.
• Conduct regular kitchen inspections to ensure cleanliness, organization, and operational readiness.
• Maintain temperature and food safety logs.

Team Leadership and Supervision

Event Support

Procurement and Inventory

Equipment and Facilities

Administration and Collaborative Support

EDUCATION & EXPERIENCE

CANDIDATE PROFILE

For further consideration, submit your cover letter and resume.