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Waiter • new york ny
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About Us
Since 1984, Indochine has been a standout in New York’s dining scene – combining chic downtown ambiance, French-Vietnamese fusion cuisine, and a “see-and-be-seen” vibe that attracts guests from near and far. With its iconic tropical décor (banana-leaf motif, palm fronds, low lighting) and stylish crowd, Indochine offers both a memorable guest experience and a dynamic working environment.
Position Summary
We are seeking a polished, energetic Server to join our front-of-house team. This person will deliver exceptional service in a high-volume, upscale dinner setting, ensuring guests enjoy not only our unique menu but the full Indochine experience. The ideal candidate thrives in a fast-paced environment, embraces the ambiance of our space, and brings sophistication, hospitality, and teamwork to every shift.
Key Responsibilities
- Greet guests with warmth, guide them through the menu, make recommendations, and answer questions about French-Vietnamese offerings.
- Take and manage orders accurately (food & beverage), communicate clearly with kitchen and bar teams.
- Deliver timely, attentive table service throughout the dinner shift; ensure presentation and execution meet high standards.
- Promote and explain featured items, signature cocktails, wine pairings, and daily specials.
- Maintain full knowledge of menu, ingredients (including allergens and vegetarian / vegan options) and dining room layout / flow.
- Assist in setting up and breaking down the dining room : polish glassware and flatware, replenish linens, ensure station readiness.
- Support team by bus-out, reset tables quickly, and contribute to maintaining a smooth service flow.
- Uphold restaurant standards in dress, grooming, and professionalism in alignment with the Indochine brand.
- Resolve guest questions or concerns promptly and courteously; escalate issues when necessary.
- Assist with side work (prepping condiments, polishing silverware, cleaning station) as needed.
Requirements
What We Offer