Sanitation serp_jobs.h1.location_city

Pay Rate : $18.27 / hr. ($18.52 / hr. after certification)

Job Summary : The Food and Beverage Sanitation Supervisor will be directly responsible for conducting sanitation audits daily as well all Serv Safe and Sanitation Basic training property wide. This includes but is not limited to annual re-certification.

Essential Duties and Responsibilities :

Weekly internal sanitation audits

Team coaching and development

Responsible for the annual re-certification for Seasonal and Full-Time Associates

Assisting Food and Beverage locations during peak business days and events

Kitchen and Catering location sanitation walks / audits

Conducting annual NFP training and monthly refresher courses

Creating weekly reports utilizing Six Flags Safety Culture in alignment with Diversity standards

Other duties as assigned

Skills and Qualifications :

Teaching experience preferred

Serv Safe Proctor Certification

Background in Culinary Arts or Hospitality Management

Solid knowledge of food borne pathogens illness and disease with a solid knowledge of food science

Other Functions : The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Cedar Fair Entertainment Company is an equal opportunity employer. A work permit may be required for associates under the age of 18. Applicants must be legally eligible for employment in the United States and in accordance with state laws. Cedar Fair also conducts background checks on all applicants 18 years of age and older.