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General Manager
WingstopWestwego, LA, US
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Product Manager
Chess.comNew Orleans, LA, US
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General Manager
MarriottNew Orleans, LA, United States
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Operations Manager
Veolia Environnement SANew Orleans, Louisiana, USA
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Manage direct and implement operations objectives to ensure the achievement of subsidiary systems goals cost effectiveness and safety.
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General Manager
SonicWestwego, LA, US
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Staffing Manager
DXC TechnologyNew Orleans, LA, US
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Restaurant Manager
PopeyesMarrero, LA, US
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Proposal Writer (RFP Team)
MTMMetairie, LA, United States
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Proposal Analyst, Sr.
Lockheed MartinNew Orleans, LA, US
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Integration Product Manager Manager
Louisiana StaffingNew Orleans, LA, US
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Proposal Manager
VirtualVocationsNew Orleans, Louisiana, United States
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Internal Medicine Physician
ABSOLUTECARE MANAGER LLC.New Orleans, LA, US
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Program Manager
Syner-G BioPharma GroupNew Orleans, LA, US
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Manager
Buffalo Wild WingsMetairie, LA, United States
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MANAGER Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings.
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Accounting Manager
AcousticNew Orleans, LA, US
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Store Manager
GNCChalmette, LA, United States
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Marketing Manager
Virtual ProfessionalNew Orleans, LA, US
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Electrical Manager
CHS IncBelle Chasse, LA, United States
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United States that provides grain, food and energy resources to businesses and consumers around the world.We serve agriculture customers and consumers across the United States and around the world....serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, drive sales, and uphold the restaurant's brand values.
Key responsibilities include :
Managing all aspects of restaurant operations, including staffing, scheduling, and customer service.
Ensuring compliance with health and safety regulations and food safety standards.
Developing and implementing strategies to increase sales and customer satisfaction.
Overseeing inventory management and cost control to maximize profitability.
Training and mentoring staff to provide excellent service and maintain high standards.
Qualifications :
Proven experience in a similar management role within the hospitality industry.
Strong leadership and communication skills.
Ability to manage multiple tasks and prioritize effectively.
Knowledge of health and safety regulations and food safety standards.
Excellent problem-solving and decision-making skills.