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District Manager

The District Manager provides leadership, oversees the staff, and assists to the General Manager in order to achieve short and long-term company objectives. This position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. The District Manager contributes to the success of Wingstop through the direction and control of restaurant operations to ensure a positive guest experience and company profitability, direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising managers and team members.

Physical Requirements :

• Standing / Walking : Remaining on one's feet in an upright position at a workstation or moving about in a work area.
• Carrying : Moving an object usually by holding it in hands or arms, or on shoulders.
• Lifting : Raising an object from one level to another with hands or arms and / or shoulders, back and legs
• Pushing / Pulling : Exerting force upon an object so that object moves away from / towards the force.
• Stooping; Bending body downward and forward by bending spine at waist.
• Bending : Bending knees to come to rest on knees or knee.
• Reaching; Extending hands or arms in any direction.
• Handling; Seizing, holding, grasping, turning or otherwise performing precision work with hands.
• Bending / Twisting; Continual intermittent twisting of the spine.
• Talking; Expressing or exchanging ideas by means of the spoken word.
• Hearing; Receiving detailed information through oral communication.
• Vision; Clarity of vision at near or far distances.
• Computer usage or other special equipment operated.

Essential Skills :

Team Focus :

Essential Duties and Responsibilities :