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Innovation manager • atlanta ga
Sr Manager, Culinary R&D Innovation
Papa JohnsCircle Pkwy, Atlanta, GA- serp_jobs.job_card.promoted
Sr Manager, Culinary R&D Innovation
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International Executive Service CorpsAtlanta, GA, United StatesSr Manager, Culinary R&D Innovation
Papa JohnsCircle Pkwy, Atlanta, GA- serp_jobs.job_card.full_time
Job Summary
The Culinary R&D Innovation Sr. Manager is responsible for overseeing all culinary operations in the region, menu development with a primary focus on leading the development of all new product offerings for Papa Johns in LatAm and Canadian markets. Collaborating with the International Culinary R&D team, and regional leaders, the role will play a pivotal role in shaping the culinary direction of the company, ensuring that our food not only tastes great but also resonates with our target audience and market trends. The role will require a collaborative and “hands-on” leader that will inspire trust in others and will be a consensus builder with internal and external partners to accelerate growth quickly. As steward of the Brand internationally, this role is responsible for building brand equity and adoption of the brand, ensuring we achieve our short-term and long-term business objectives.
Duties and Responsibilities
Menu Development & Culinary Strategy
- Regional lead for Papa Johns international markets culinary innovation strategy, processes, and food standards, strategically directing the development of Papa Johns product portfolio.
- Establishes and drives new product development through an innovation stage gate process, and crafts a meaningful product pipeline.
- Offers revisions to existing menu products and ensures quality strategically aligns with the brand’s “Better Ingredients, Better Pizza” positioning and responsible for customizing products for regional, cultural, and company needs.
- Leads the creation of regional menu items – designed to capture market culinary trends, consumer preferences, and dietary demands – that are operationally easy to roll out and execute at the restaurant level and drives comparable sales growth.
- Utilizes a background of technical expertise in food science, as well as a network of current and prospective regional suppliers, to provide recommendations on product development and keep others informed on business opportunities and issues.
Demand, Profitability, and Sell-in Strategies
Leadership & Cross-functional Collaboration
Execute Effectively & Optimize