Talent.com

Executive sous chef serp_jobs.h1.location_city

serp_jobs.job_alerts.create_a_job

Executive sous chef • baltimore md

serp_jobs.last_updated.last_updated_variable_days
Sous Chef

Sous Chef

Obrycki'sBaltimore, MD
serp_jobs.job_card.full_time
Airport Location : BWI Airport .The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes.This position participat...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Sous Chef

Sous Chef

Montage InternationalBaltimore, MD , US
serp_jobs.job_card.full_time
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notio...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
  • serp_jobs.job_card.promoted
Executive Chef

Executive Chef

Four Seasons HotelsBaltimore, MD, US
serp_jobs.job_card.full_time
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Sous Chef

Sous Chef

Metz Culinary ManagementBaltimore, MD
serp_jobs.job_card.full_time
Position Title : Sous Chef / Kitchen Manager (Hospital Dining).Location : Mercy Hospital, Baltimore MD.We are seeking a talented Sous Chef with solid culinary skills, a mentoring management style and a...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
New Opening Sous Chef

New Opening Sous Chef

Woodberry KitchenBaltimore, MD, US
serp_jobs.job_card.full_time
Ecco, a new restaurant group from James Beard award winning Chef Spike Gjerde, is assembling a kitchen team for an exciting new project. This is an excellent opportunity for a culinary professional ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Executive Chef

Executive Chef

Four Seasons Hotels and ResortsBaltimore
serp_jobs.job_card.full_time
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Executive Chef

Executive Chef

OTO DevelopmentBaltimore, MD, US
serp_jobs.job_card.full_time
We are pleased to announce a wonderful career opportunity for an.What will you be doing most days?.Prepare, assign and delegate responsibilities for the operation of the various F & B sub departmen...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Sous Chef

Sous Chef

Eatn Park Hospitality GroupBaltimore, MD, US
serp_jobs.job_card.full_time +1
serp_jobs.filters_job_card.quick_apply
The hourly wage range for this position is $18 - $24 / hour, based on applicable experience.Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering servi...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Executive Chef

Executive Chef

Four Seasons Hotels LimitedBaltimore, MD, United States
serp_jobs.job_card.full_time
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
EXECUTIVE CHEF, HEALTHCARE

EXECUTIVE CHEF, HEALTHCARE

CompassBaltimore, MD, United States
serp_jobs.job_card.full_time
We are offering a $5,000 sign on bonus and relocation assistance!.As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, an...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Sous Chef - College Dining

Sous Chef - College Dining

SAGE Dining ServicesBaltimore, MD
serp_jobs.job_card.full_time
SAGE Dining Services® is seeking an experienced and reliable Sous Chef to join our team in a private college dining hall in Baltimore, MD. This is a hands-on supervisory role in a fast-paced, collab...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Executive Chef

Executive Chef

Eddie's of Roland ParkBaltimore, Maryland, United States
serp_jobs.job_card.full_time
serp_jobs.filters_job_card.quick_apply
The Executive Chef will oversee high-volume food preparation of entrees and side dishes for prepared food counter and catering business. Manages kitchen operations while ensuring the highest quality...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
  • serp_jobs.job_card.promoted
EXECUTIVE CHEF - Baltimore Ravens

EXECUTIVE CHEF - Baltimore Ravens

Flik Hospitality GroupOwings Mills, MD, US
serp_jobs.job_card.full_time
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them.It...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Executive Chef, Catering

Executive Chef, Catering

SodexoBALTIMORE, MD, US
serp_jobs.job_card.full_time
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo.As a certified minority company, we deliver food, facilities management and integrated ser...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
  • serp_jobs.job_card.promoted
Traveling Sous Chef

Traveling Sous Chef

Bon AppetitTowson, MD, US
serp_jobs.job_card.full_time
Position Title : Traveling Sous Chef.Reports To : Executive Chef and General Manager.At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appet...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Sous Chef

Sous Chef

Parkhurst DiningBaltimore, MD, US
serp_jobs.job_card.full_time +1
The hourly wage range for this position is $18 - $24 / hour, based on applicable experience.Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering servi...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Executive Sous Chef |Salary range $78,600-96,000 / year

Executive Sous Chef |Salary range $78,600-96,000 / year

Hyatt Regency Baltimore Inner HarborBaltimore, MD, United States
serp_jobs.job_card.full_time
At Hyatt, we care for people so they can be their best.Our commitment to care begins with you, our colleagues because you are the heart of Hyatt. We create an inclusive environment that prioritizes ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
  • serp_jobs.job_card.promoted
Executive Upscale Catering Chef

Executive Upscale Catering Chef

Goodwin RecruitingOwings Mills, MD, US
serp_jobs.job_card.full_time
Executive Chef in High Volume Upscale Catering is a MUST for this position! • •.Executive Chef Responsibilities.To drive menu creation and source new products / ideas. Can drive operational excellence a...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Sous Chef

Sous Chef

Marriott InternationalBaltimore, MD, United States
serp_jobs.job_card.full_time
This hotel is owned and operated by an independent franchisee, HEI Hotels & Resorts.The franchisee is a separate company and a separate employer from Marriott International, Inc.The franchisee sole...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
  • serp_jobs.job_card.promoted
EXECUTIVE CHEF, HEALTHCARE

EXECUTIVE CHEF, HEALTHCARE

TouchPointBaltimore, MD, US
serp_jobs.job_card.full_time
We are offering a $5,000 sign on bonus and relocation assistance!.As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, an...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Sous Chef

Sous Chef

Obrycki'sBaltimore, MD
job_description.job_card.30_days_ago
serp_jobs.job_preview.job_type
  • serp_jobs.job_card.full_time
job_description.job_card.job_description

Airport Location :  BWI Airport

Summary :

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Essential Functions :

  • Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
  • Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
  • Assists with menu planning, inventory, and managing of supplies
  • Maintains effective cost control, service and quality standards to produce maximum sales and profits
  • Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
  • May serve as a resource to others in the resolution of complex problems and issues
  • Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen
  • Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager
  • Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality

Minimum Qualifications, Knowledge, Skills, and Work Environment :

  • Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus
  • Requires 3 to 5 years experience with kitchen operations and staff supervision
  • Must be certified in Serve Safe Management certification course
  • Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
  • Demonstrates organization and multi-project time / issue management
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
  • Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

    Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

    Benefits

    Competitive compensationFlexible spending account for health expenses401(k) retirement savings planPaid VacationEmployee and family members comprehensive benefits including medical, dental, vision care, long term disability, short term disability, and life insuranceCredit Union MembershipHMSHost benefits vary by location and some associates may not be eligible for certain benefits. Associates covered by a collective bargaining agreement may be eligible for different benefits. HMSHost reserves the right to amend and / or terminate a benefit plan at any time.