Cruise line serp_jobs.h1.location_city
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Cruise line • visalia ca
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To provide high quality, consistent and efficient preparation of customer food orders.Follow all recipes and portion guidelines precisely.
Be familiar with preparation and presentation standards for...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Are you highly organized and passionate? Do you enjoy maximizing your experience and would like to be a part of fast-growing company where your opinions and ideas are being heard and you are able t...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
At JD Finish Line, we’re not just selling products; we’re creating experiences.Our retail stores are a vibrant reflection of our brand’s passion for innovation and customer service.We’re on the loo...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Join Our Team as a Line Cook at The Planing Mill!.Are you passionate about creating delicious dishes and working in a fast-paced, team-oriented environment? The Planing Mill, located in Visalia, CA...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
Finish Line - Visalia [Retail Sales / Team Member] As a Store Associate at Finish Line, you'll : Perform sales and customer service responsibilities.
Perform cashiering, stockroom upkeep and store u...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_days
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world.
As a top 10 global dairy processor, we value contribution...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
We are looking for a Diesel Heavy Line Service Technician to join our growing team! The right candidate will have a strong service technician background and ASE certified.The day-to-day duties incl...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environm...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Are you the life of the party? Do you revel in the thrill of special events? Look no further – we've got the perfect opportunity for you!.
Discover the freedom of flexible schedules and dive into a ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.
Paid Sick Leave (1 hour for e...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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serp_jobs.job_preview.job_type
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job_description.job_card.job_descriptionEnsure line is stocked with all needed ingredients, utensils, etc. Prepare all food orders according to recipes and menu composites and standards Ensure portions meet guidelines Be familiar with preparation / cooking guidelines for all menu items Prepare all food orders in the most efficient manner / order possible Read orders carefully; be sure to notice special requests (i.e., “no mayo” or “extra tomatoes”) and prepare the order accordingly Follow health department guidelines for minimum cooking times on meats Use proper plate, platter, bowl, etc. for each order Keep the line area sanitary and uncluttered Use care when working with knives, meat cutters, other sharp instruments Ensure proper operation of kitchen equipment Minimize waste Work closely with and assist the Executive Chef, Sous Chef and Food / Beverage Supervisor Other duties as assigned / requested by the Executive Chef, Sous Chef and Food / Beverage Supervisor Write, speak, read, hear and see Stand for prolonged periods Perform manual dexterity – handling knives, glasses, breakables, etc. with care Bend, lift and carry up to 40 lbs. Operate kitchen equipment Work with and around hot grills, ovens, stoves, microwaves
MISSION
To provide high quality, consistent and efficient preparation of customer food orders. Follow all recipes and portion guidelines precisely. Be familiar with preparation and presentation standards for all menu items and daily specials. To keep the line areas clean, stocked and sanitary. Match work pace to order volume; put forth best effort to produce orders as quickly as possible while maintaining quality. Use and operate all kitchen equipment, tools and utensils properly and carefully.
REPORTS TO
Executive Chef
DRIVERS of SUCCESS
- Personable, Friendly Demeanor
- Customer Service Obsession
- Culinary Skills
- Team Player, Leadership Skills
- Professional, Responsible
- Enthusiasm, Achievement Orientation
- General Restaurant / Food Prep Knowledge and Experience
PRIMARY RESPONSIBILITIES
ESSENTIAL PHYSICAL REQUIREMENTS
Qualified candidates, with or without reasonable accommodations, must be able to :