Cruise line serp_jobs.h1.location_city

Job Description

Job Description

Successful candidate will be a personable, engaging, highly energetic individual who is outgoing and knowledgeable about wine and food. Attention to kitchen safety, cleanliness, punctuality and organization are a must. Excellent representation of the LaBelle Winery Brand is imperative. Team mentality a must. Must be able to work a flexible schedule, where weekends and holidays and evenings are a must. Must be a team player who will protect the company and its brand in each and every aspect of the job.

The role of Cook III will encompass all qualifications of Cook I & II ( The role of Cook I & II will encompass basic and / or advanced preparation tasks as well as production of salads, raw bar platters, pizzas, fried dishes and desserts,   as well as; proficiency on sauté and / or grill station)  as well as the “Middle” / expedite position of the hot line. This position will be expected to have the ability to mentor and train new hires and candidates for advancement on all of the aforementioned positions within the kitchen.

Responsibilities include :

• Thorough knowledge of cooking procedures
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Adherence to all company dietary and allergy procedures.
• Knowledge of kitchen equipment and safe handling procedures
• Assuring compliance with all sanitation, proper food handling skills and other safety guidelines.
• Utilize approved food production standards to ensure proper quality, serving temperatures and standard portion control.
• Prepare food items consistently, efficiently and adhering to all recipe standards.
• Knowledge and adherence to proper food storage such as wrapping, dating, rotation procedures.
• Clean prep work areas and equipment.
• Follow prep lists created by Chefs
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Prepare cold, gilled and sautéed dishes in accordance with established specifications.
• Additional duties as assigned

Qualifications :

Requirements for advancement :

Physical requirements :

Schedule :   Full Time, Nights, Weekends, Holidays  Salary : $24 / hr

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Powered by JazzHR

a3bmR5SNOO