Cruise line serp_jobs.h1.location_city
serp_jobs.job_alerts.create_a_job
Cruise line • jackson ms
Line Cook
HCHRARidgeland, MSLine Cook
LongHorn SteakhouseFlowood, MS, USLine Cook
Olive GardenJackson, Mississippi, United StatesLine Cook
Outback SteakhouseFlowood, MS, USLine Cook
long horn steak houseFlowood, Mississippi, USLine / Prep Cook
Logan's RoadhouseFlowood, MS, USOR Service Line Specialist - RN
Franciscan Missionaries of Our Lady Health SystemJackson, MS, United States- serp_jobs.job_card.promoted
Engineer III - Transmission Line
QualusRidgeland, MS, United StatesLine Cook - Hiring Immediately
TASTE Italian KitchenRidgeland, MS, United StatesLine Cook
WingstopFlowood, MS, USLine Cook
Buffalo Wild WingsRidgeland, MS, USLine Cook
Double Star Hospitality Jackson Llcjackson, MS, USLine Cook
Carolina Concession LlcJackson, MS, US- serp_jobs.job_card.promoted
MULTI-LINE ADJUSTER - MISSISSIPPI
Property Claim ProfessionalsJackson, MS, USPoultry Line Associates
Wayne FarmsFlowood Prepared Foods, MississippiLine Cook - Tougaloo College
Thompson HospitalityTougaloo, MississippiLine Cook
Chili'sJackson, MSLine Cook
SuperChix - FlowoodFlowood, MS, USLine Cooks & Prep Cooks
4 Tops HospitalityJackson, MS, USALine Cook
HCHRARidgeland, MS- serp_jobs.job_card.full_time
Hinds County Human Resource Agency is hiring COOKS in Hinds County, MS.
As the only Community Action Agency in Hinds County, Mississippi, Hinds County Human Resource Agency (HCHRA) has strived to lift its citizens out of poverty conditions through an assortment of services since 1976. Our employees receive comprehensive benefits including health, dental, and vision insurance, 10 paid holidays, personal leave, medical leave, bereavement leave, life insurance, and a retirement plan.
The Cook is responsible for planning and organizing, implementing activities, record keeping and reporting, training, supervising and guiding, and supporting and collaborating to ensure the effective delivery of nutrition services. This position is responsible for the full range of kitchen duties normally encountered in a small cafeteria or institutional kitchen.
- Prepares and serves meals according to guidelines.
- Provides nutrition education activities for classroom staff and children.
- Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
- Maintains invoices and accurate inventory records for all food, supplies and equipment.
- Provides guidance to Cook Assistants and food service volunteers engaged in food service activities.
Qualifications :
Join our Team today!