Caterer serp_jobs.h1.location_city
serp_jobs.job_alerts.create_a_job
Caterer • usa
Caterer
Harris HealthHouston, TX, USSummer Staff Conference Center Caterer
Mount Hermon AssociationorporatedMount Hermon, California, USACaterer / Delivery Driver
Hard Eight Pit BBQCoppell, TX, USCaterer, Dining Services
PageUpHarrisburg, Pennsylvania, USACaterer, Dining Services
HACC, Central Pennsylvania\'s Community CollegeHarrisburg, PAIce Cream Scooper / Caterer
Sugar Mama DessertsMilpitas, CA, USOn-Call Caterer / Driver
Rhode Island School of DesignProvidence, Rhode Island, USCATERER PRN Rotating Shift
#REF!Dallas, Iowa, USACaterer / Baker
York HospitalYork, Maine, United States, 03909CASHIER / CATERER
Bandanas Bar-B-QCarbondale, ILCaterer I
WVU MedicineMartinsburg, West VirginiaCATERER - PRN; Rotating Shift
Texas Health DallasDallas, TX- serp_jobs.job_card.promoted
Caterer
Cone HealthGreensboro, NC, United StatesCaterer
Giant EagleMarket District,Shadyside,Catering Assistant / Caterer
The Best ConnectionTemporaryCATERER / DRIVER TEAM MEMBER
Stonefire GrillVENTURA, CA, USDriver / Server / Caterer
Kona IceKnoxville, TN- serp_jobs.job_card.promoted
Caterer, Dining Services
Harrisburg Area Community CollegeHarrisburg, PA, United StatesFood Services Public- Caterer
HonorHealthArizona, USCaterer
Harris HealthHouston, TX, US- serp_jobs.job_card.full_time
Job Summary
Plans, organize, prepare and lead others in the presentation of approved catered events. Maintains accurate records of catered events.
Minimum Qualifications
Education / Specialized Training / Licensure : H.S. Diploma or GED, (Culinary Training preferred)
License & Certifications : Food Managers Certificate required
Work Experience : Three years food preparation and catering
Management Experience : One year in a lead role in a food service or hospitality environment
Equipment Operated : Meat slicer, oven, steam cooker, deep fat fryer
Communication Skills : Writing / Composing (Correspondence / Reports)
Other Skills : Mathematics, P.C.
Work Schedule : Flexible
Other Requirements : Must be able to provide leadership and guidance in culinary service to assigned staff.