Bookstore serp_jobs.h1.location_city

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If you would like to open the link in a different tab or window, right click and select the option. Bargaining Unit AFT - NANCE Range (na) Department District Wide The Position Entry level position. All Food Service staff is responsible for maintaining effective customer service levels. Under the direction of a Supervisor, Lead Food Service Worker, or Senior Food Service Worker, perform routine duties of an assigned area of food services, snack bar, or other food operation; maintain food service facilities in a clean and sanitary condition; perform cashier and clerical duties. Performs basic and routine food preparation, serving, and routine facility cleaning and maintenance and may involve some basic direction of students or other food service personnel in an assigned area.

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If you would like to open the link in a different tab or window, right click and select the option. Major Responsibilities Typical functions performed include, but are not limited toServing food to customersStocking food products in beverage coolers and snack rackCashiering Qualifications Requires no previous experience in the food service industry.Should be able to read, write and communicate with a wide range of people.Should be willing and able to easily take direction. Desired Qualifications Licenses / Certificates / Credentials : All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager who has passed a state-approved food safety certification exam.