3rd shift serp_jobs.h1.location_city
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3rd shift • temecula ca
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The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process : take the best quality chicken, prepare the chicken in a proprietary brine, and...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served.We carefully consider every aspect of what we do – every slice, every sandwich, every store –...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best.
Our Shift Managers create a culture in our res...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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The minimum / maximum for this position is $21 per hour!.DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! .As a...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
The minimum / maximum for this position is $21 per hour!.DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth!.As a ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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If you're ready to take the next step in your career...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Join our team! Windsor Hospitality thrives in building hospitality careers.We want to design a path of professional growth and give you the keys to such success.
We are recognized as a strong partne...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Do you believe food is more than just a meal? At Miguel’s, we're passionate about creating memorable experiences through delicious food and genuine hospitality.
We're searching for enthusiastic team...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Our Shift Managers provide daily leadership to ensure the restaurant meets operational goals and mentoring to team members to delight every customer.
On our team, you'll be invested in as you develo...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
I want a satisfying career with good benefits and great opportunities for advancement.I have a lot to offer and I want to grow.
The Job for Me Get a job that inspires your best and moves you forwar...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Southern California since 1963,.Cafés around the world and offices in California, Singapore and.This energy embodied by our Team Members made.
We are a brand centered around passion.If you are just ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Shift Leader – Lead the Lounge with Energy & Passion!.Instant Pay + Tips ($4-6 extra per hour),.Lead the Team & Keep the Energy High.
Greet, Offer, Anticipate, Leave a Lasting Impression).Train and ...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
Shift Paradigm is a client services business that focuses on implementing and activating technology and data to make sales and marketing work.
Our people bring combined experience across technology,...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_variable_hours
You may know us as the brand with Roast Beef and Curly Fries – but we are also crafting incredible career opportunities.You’re in the right place if you’re here for : .
Best in Class Training & Conti...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
We are seeking a Shift Manager to join our team! You will be responsible for overseeing and coordinating the operations of the Restaurant.
Discounts for employees and Family.A Shift Manager supervis...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
The Manager is a first-level supervisor / manager in our restaurants.Shakey's success through “team-leader”, hands-on involvement in the day-to-day restaurant.
The Shift Leader effectively leads a shi...serp_jobs.internal_linking.show_moreserp_jobs.last_updated.last_updated_30
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Dave's Hot ChickenTemecula, California, United Statesjob_description.job_card.30_days_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionEnsure Team Members work together with their co-workers to prepare items on the Dave’s Hot Chicken menu while Use specific kitchen machinery / equipment such as ice cream dispensers, fryers, warmers, etc. Ensure restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping and mopping floors, Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy Are performance-oriented and performance driven; understand performance expectations and are aware of performance Provide direction / supervision / feedback for Team Members to maintain levels of high productivity and team morale Communicate Team Member work performance to the restaurant management team and appropriately address Train new and current team members on tasks Balance cash drawers and prepare cash deposits as assigned by the restaurant management team Abide and enforce to the rules and direction given by the restaurant management team Effectively plan, organize, and implement all daily operational routines and activities Complete all required administrative duties and daily paperwork including required checklists Supervise and perform closing and / or opening activities as directed by the restaurant management team Establish an environment of trust to ensure honest, open, and direct communication Role model and set a positive example for the entire team in all aspects of business and personnel practices Ensure that they and all Team Members abide by company policies and directives Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Support the goals, decisions, and directives of the restaurant management team and is not insubordinate Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently Communicate effectively with team members and management to resolve any interpersonal issues as needed Current student or high school diploma / GED preferred Must be at least 18 years old and fluent in English Certified in all stations following the DHC Training Program Flexibility to work nights, weekends, and holidays Ability to stand for long periods of time and work in a fast-paced environment Positive attitude while conducting any and all duties Commitment to guest satisfaction Effective communicator with co-workers and the restaurant management team Must have reliable transportation to work, a driver’s license and proof of insurance Must have telephone or other reliable method of communicating with supervisor and co-workers Must be able and willing to work flexible hours including opening and closing shifts This includes working weekends / nights and holidays whenever necessary Ability to delegate tasks Excellent time management, organizational and planning skills Strong people / guest service skills Ability to look at the restaurant operations from a guest’s point of view Ability to take initiative and solve problems Able to stand for long periods of time Able to bend and stoop Able to work around heat Able to work around others in close quarters Able to lift 50-75 lbs. comfortably
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process : take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.
Summary
The Shift Leader is responsible and accountable for all restaurant activities while on duty. The Shift Leader will work with the
restaurant management team to ensure all activities are consistent with and supportive of the restaurant’s business plan. They will ensure all Team Members are performing their job responsibilities and meeting expectations.
Duties
The Shift Leader supervises fellow coworkers while they work, monitor their performance, ensure they comply with company and safety policies, and delegate tasks appropriately.
In addition, they :
- Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity
- Organize shift schedules for Team Members and monitor attendance, tardiness and time off
- Assign duties to specific employees based on role and skills
- Understand how each job responsibility impacts guests, employees, and overall restaurant operations
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including
answering questions
following cooking instructions, safety procedures, and sanitary requirements
washing / sanitizing / disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
results
performance issues
Job expectations
The Shift Leader performs leadership, management and organization tasks to ensure team members work efficiently and effectively during their shift.
In addition, they :
restaurant costs; properly uses all products, supplies, and equipment facilities
Requirements
Transportation & accessibility
Hours
Skills & Abilities